Springtime in Paris day four part 2

To come all the way to Paris and not eat in a Michelin three star restaurant just wouldn't cut it so
the big question was which one,Guy Savoy,Grand Vefour,Arpege, well we decided on Pierre Gagnaire for a couple of reasons.Chef Zadi recommended it and Val wanted to experience something very creative and non traditional.The meal wasn't cheap but it definitely was our best fine dining experience ever.














And yes we were able to meet the chef the legend,Pierre Gagnaire himself