Summer Recipes

Melon Salad

This Cheddar Corn recipe was created a a summer side dish

and an alternative to plain old boiled corn,enjoy!

Corn with Cheddar and Peppers Serves4 2 ears corn cut off the cob1 red pepper cut in ½ inch squares½ cup grated low fat cheddar cheese2 tablespoons soy butter 10 chives sliced thin1. Put corn in a sauté pan then put in just Enough water to cover, bring to a simmer and cook for ten minutes then add the peppers, continue cooking until the water has reduced by three quarters.2.Add half the cheese then stir and continue cooking until water has almost evaporated,Add the rest of the cheese,season with salt and pepper,top with the chives

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