Spring,and Summer Recipes

Carrots with Almonds and HoneyServes 4 8 small carrots peeled or 4 large carrots peeled and cut in 1 inch thick slices½ cup quartered or sliced almonds¼ cup honeyjuice from 2 lemons4 tablespoons sweet butter or soy butter1. Heat a sauce pan on medium heat then add half the butter, put in the almonds cook and stir for three minutes2.Add the carrots to the pan and cover half way with cold water, bring to a simmer and cook for ten minutes or until tender3.Add the rest of the butter with lemon and honey, season with salt and pepper.